Description
Food certainly tastes best outdoors!
In this book you will learn everything you need to know to be successful with your cooking on a griddle. You will learn how to make a fire that is suitable as a heat source under the hob and manage the factors that affect the heat. The book also goes through the different hobs on the market. You will also learn how to burn in a brand new hob and the best way to clean the hob after cooking.
The griddle has its origins far back in time, when fire was a natural part of everyday life. Today, more and more people are discovering this simple and versatile tool, which is perfect when several people are going to eat out together. You can bake, fry, roast, boil, roast or flambé on a griddle if you want. The book presents around forty recipes for easy-to-cook outdoor food that are specially adapted for griddles.
Author Elle Nikishkova is one of the country's most sought-after outdoor chefs. She moves freely between different food cultures and enjoys using flavors and techniques from all corners of the world. Elle is also a trained mushroom consultant and regularly holds courses in mushroom picking and outdoor cooking all over the country. She has previously written the book Mushroom Book for Food Lovers (Calazo 2020).