Description
We have all become well aware that in times of social disruption or crisis, the availability of food can be limited. This can apply during a pandemic but also after a prolonged power outage or a major storm.
The authorities recommend that all households have food and water to last them for at least a few days in the event of a social disruption. But few of us know what food we should actually have at home and how much. What should we focus on? How should it be stored? How long will it last? Which ingredients are the smartest in terms of recommended nutritional intake? In the wake of a storm, the electricity can go out, and what do you do with the contents of the freezer? And how can you cook without electricity at all?
In Preppa mat, Niklas Kämpargård explains the concepts and provides practical tips and advice on how to best prepare for and get through a period of isolation or food shortage, regardless of whether you live in an apartment in the city or in a house in the country. The book gives you clear checklists as a basis for planning and also contains many exciting recipes using the ingredients you have stocked your pantry with.
NIKLAS KÄMPARGÅRD is a writer, photographer and lecturer with a focus on crisis preparedness, farming and self-sufficiency. His latest book is the acclaimed Storm, Flood and Dryness, and he has previously published, among others, the Crisis Handbook and Live Like a Farmer.
Facts about the book:
| LANGUAGE: | Swedish |
| NUMBER OF PAGES | 150 |
| TYPE | Bound |
| MEASURE | |
| WEIGHT | 514g |
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