Description
There are times when you want to get food in your stomach as quickly as possible, whether you're out paddling, hiking or ski touring. The weather isn't always perfect and sometimes it takes longer than planned to get to the campsite.
This cookbook contains 90 recipes for super-fast outdoor meals (70 of which can easily be made completely vegetarian). You prepare each dish at home and pack it in portion bags. The food then takes no more than ten minutes to cook on the trip, you just add hot water and stir.
That's why it's smart to learn how to make your own fast food:
– Food in no time when you need it most
– Better control over what food contains
– Create your personal favorite dishes
– Save weight by bringing a lighter and simpler outdoor kitchen
– It will be significantly cheaper than freeze-dried food
Author Eric Tornblad is an outdoor chef and entrepreneur who has previously written the popular books Dry Food , Mountain Food and Fire Food , all published by Calazo.
